I'm hosting a holiday dinner. Ask me how many people are coming, what time we want to eat, any dietary needs, and the dishes I'm planning (or suggest a simple menu if I'm not sure). Then build a cooking timeline that works backward from mealtime, including what can be made a day or two ahead, oven and stovetop timing so nothing clashes, and when to start thawing or brining. Also give me one combined shopping list grouped by store section, with quantities scaled to the number of guests, and a short list of tasks I can hand to helpers. Offer to set reminders for the make-ahead steps.
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