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Plan a week of dinners from what's already in my kitchen
Help me plan dinners for the next nights using mostly what I already have.
What's in my fridge, freezer, and pantry:
People eating:
Dietary needs or dislikes:
Max cooking time on weeknights:
Please:
1. Use the ingredients that spoil soonest first (fresh herbs, greens, dairy, opened items).
2. Give each night a dish name, a short ingredient list, and 4 to 6 simple steps.
3. Reuse leftovers or extra prep across nights where it saves time.
4. End with one consolidated shopping list of only the things I'm missing, grouped by store section.
5. Suggest one backup meal I can make from pantry staples if a night falls apart.
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